“Spirits,” you ask? Yes! As of this month we’re seriously getting into them in more than an amateur way. Look for some of this very intoxicating stuff from Mikkeller very soon:

Botanical Gin: Distilled with fine botanicals and carefully balanced with juniper berries, lemon grass, angelica root, cardamom, and oranges. The finish offers a zesty, lemony hint of Simcoe hops.

Dry-Hop Simcoe & Citra Vodkas: Based on the finest tall blonde wheat, distilled five times, and blended with American Simcoe or Citra hops.

Rum Cask Black: The “Black Spirit,” matured in sweetening rum barrels from the original Danish colony of Sankt Croix. Very well-rounded and smooth.

Oloroso Cask Black: Matured in European oak sherry casks typically used for whiskey, adding tastes of dark chocolate, dark fruits, and nuts. A treat for the whiskey enthusiast.

Bourbon Cask Black: Matured in bourbon casks, gently imparting flavors of vanilla and toffee to the spirit.