Abadia de la Oliva Tempranillo

Abadia de la Oliva • Spain

A medium bodied red from a Trappist Monastery in Spain. Having reached its optimal point of maturation, the Tempranillo grapes are harvested without breaking the skins and placed whole inside the fermentation tank and fermented using whole grain maceration and low fermentation temperatures.

ABV: 13.50%

Packaging: 750 ml bottles

Brewer Website: http://www.monasteriodelaoliva.org/

Other Wines by Abadia de la Oliva

• Abadia de la Oliva Tinto Roble
• Abadia de la Oliva Tempranillo