We are farmers brewing farmhouse ales & ciders in unique batches using farm grown ingredients from our own 600ha property in the Derwent Valley of Tasmania.

Continuing our philosophy of growing our own or sourcing ingredients directly from other farmers across Tasmania, the apples and pears used in our real cider are grown in the southern half of Tasmania.  The apples are from orchards in the Huon Valley, predominantly the Griggs family at Lucaston Park, and the pears from the Hansen’s orchard on the Tasman Peninsula.

Our farmhouse cider is made from whole fruit juice and yeast. Many commercially produced ciders are made from fruit concentrate and have added sugar.  We just use freshly crushed apples & pears.

We use NO sulphur dioxide and NO preservatives.
Our cider is also gluten free.