Shelton Brothers Post-Litigation Drinkathon
Don’t be fooled by the Cornhole picture, our victory in the lawsuit is not yet assured! When big distributors consolidate and try to cage in small brewers, we have no choice but to take a stand. Want to know more? Then get yourself to Louisville,…
Mikkeller/Prairie Artisan Ales American Style hits the US
You might think that two Wild and Crazy guys brewing beer in Belgium is something that happens every day. You’d be right about that. But when the two guys are Chase Healey of Prairie Artisan Ales (one of the hottest US breweries in 2013) and Mikkel Borg Bjergsø (the…
Beer Circus: Growing Hops
In this episode of BEER CIRCUS with the Shelton Brothers, Daniel Shelton and Yvan DeBaets from Brasserie de la Senne meet up with Robert Wicks from Westerham Brewing at a pub for a few pints. Then the three went off to visit a traditional Kentish…
A Conversation with Pierre-Alex Carlier from Brasserie de Blaugies
Brasserie de Blaugies was opened in 1987 by local schoolteachers (as well as husband and wife) Marie-Noelle Pourtois and Pierre-Alex Carlier. Over two and a half decades later Blaugies now includes sons Kevin, who took over the brewing, and son Cedric, who runs the restaurant…
Mikkel plays with weasel poop!
Did we get your attention! Beer Geek Brunch – Weasel is one of Mikkeller’s most popular beers. This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civet cats. In this episode of HALF PINTS you’ll see…
