Trois Dames La Tentation

Brasserie Trois Dames • Switzerland

La Tentation blends three different kinds of fermentation. It’s a saison recipe that is first fermented with Dupont yeast, followed by a second fermentation with a Belgian witbier yeast which has spent one year maturing in oak barrels. T he final part of the fermentation comes from wild yeasts from an orchard at the foot of the Jura Mountains. T he yeasts and bacteria found naturally on the skin of native Reinette Blanche apples, coupled with months of barrel aging gives La Tentation a very refreshing acidity. This acidity is balanced by apple fruitiness and hop bitterness, which is characteristic of old-style saisons.

Let yourself be tented!

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Style: Fruit Beer

ABV: 6.80%

Packaging: bottles, key kegs

Brewer Website: http://www.brasserietroisdames.ch/cms/front_content.php

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