Page 24 BA Barleywine (Cognac)

Brasserie St. Germain / Page 24 • France

Brasserie St. Germain has taken their barleywine, which is fermented with both ale and champagne yeasts, and, after 3 weeks of cold maturation, transferred the beer into cognac barrels for 6 months. The cognac character is complementary and not overwhelming, providing a delicate aroma and notes of apple, cider, and dried fruits while allowing the malty and hoppy character of the base barleywine to remain.

Style: Barley Wine

ABV: 10.90%

Packaging: 30L KeyKegs

Brewer Website: http://www.page24.fr/english/index.php

Other Beers by Brasserie St. Germain / Page 24